Vacations throw me off in every way. My few but simple routines matter to me and yet they are so hard to keep on vacation. I had two ten day vacations, two weeks apart. My brain is just starting to get back in the groove.
I held steady on my weight with a total of fifteen pounds gone since April. I ate way too much processed snacks and just don't feel as good as I did before. Today was really my first day getting back in the groove and I feel better already. I did take/buy veggies and grains with us and did cook on vacation and use them, however, I also ate some snacky foods and sweets that I didn't really need. I was actually surprised that I did not have a big gain.
I cleaned out my fridge before I left so now I need to go shopping tomorrow and stock up. I literally have no fresh fruit in the house which is very unusual. Aldi's, here I come. I was able to harvest some cucumbers out of the garden so that has given me something fresh for today. A few tomatoes are almost ripe but need another day or two.
I'm still loving this lifestyle. I need to get into WFPB cooking a bit more but cooking and summer don't really go together. I did make some polenta today at the request of my daughter. I made a version of a 'ragout' to eat over it. It was enjoyed by all.
It is time for me to start spending a bit more time in the house getting some projects done and organizing some areas I have been ignoring. Not as much fun as gardening, in my opinion, but it has to get done. I did unpack my suitcase, groceries that came back, and caught up with the watering today.
The gardens looked good and am grateful to my son for taking care of them while I was gone. Nice to come home to everything green in this 95+ degree weather. Disappointed to find that raccoons ate three of my fish... for a total of 6 this summer. I have three left and not sure if I will get anymore until I find a solution for the coons. Anyone have a suggestion?
I ordered an Instant Pot today. I had seen a different brand of electric pressure cooker at Nebraska Furniture Mart over the weekend but talked myself out of putting out $90 for an unfamiliar brand as the reviews are best for the actual Instant Pot brand. Well, today I happened to find a $10 off coupon for Kohl's home goods in an email so I looked on their website. They had the IP-DUO60 7 way pot for $99. I combined the $10 off with my 30% off coupon and ended up at $68.09 with tax. It is waiting to be picked up at a nearby Kohl's store. Patience paid off and God provided.
Showing posts with label WFPB diet. Show all posts
Showing posts with label WFPB diet. Show all posts
Monday, July 17, 2017
Sunday, May 7, 2017
Scale Keeps Moving Lower on WFPB Diet
This morning marks the end of my fifth week eating WFPB. I've basically been eating a high-carb low-fat diet without animal products. My reward for eating carbs, not counting calories, and not being perfect: a 12 pound weight loss in five weeks. In addition, I have lots more energy, less muscle soreness, improved blood pressure, and I don't feel like I'm on a diet. Plus, It is the best diet for the environment and it makes me super happy.
There has also been some residual affects. My husband, whose blood pressure was worse than mine on the day I came home from the first doctor's appointment, went to the doctor this past week. His blood pressure had come down from 166/107 to 146/86. He is not eating just a WFPB diet. He eats lunch meat sandwiches for lunch. If we go out, he eats meat. However, he is evidently benefiting from all of the meals at home that I make which are WFPB. We grilled Boca veggie burgers for supper and he commented that they were better than beef. We have been eating them for almost a year and the All American Grillers are our favorite.
The energy I have gained from this way of eating is wonderful. I have been able to accomplish so much more these last few weeks without migraines or debilitating fatigue. I had some things to create for a party and in the past the stress of finding time to do that would have brought on some migraines. This time, no problem getting things ready and even had additional items added on at the last minute.
What I really want now is for everyone to become informed about this way of eating. I can imagine how much pain, discomfort, and money could be saved if people would give WFPB eating a try. The online resources for meal ideas are great for those just stepping in to this way of eating. I have always cooked so transitioning to meatless meals was easy, but I still like seeing what others are making and new combinations of ingredients.
I was able to share a bit of my short story and success this weekend with a few family members. I seriously hope that I was able to get them a bit excited about it through my words and my appearance. You never really know if the seeds you plant will grow.
By the way, I wore my new size 14 jeans to the party. So very excited about going down a size. Today, I took 4 items from my closet to donate. I definitely see more of that activity in my future.
There has also been some residual affects. My husband, whose blood pressure was worse than mine on the day I came home from the first doctor's appointment, went to the doctor this past week. His blood pressure had come down from 166/107 to 146/86. He is not eating just a WFPB diet. He eats lunch meat sandwiches for lunch. If we go out, he eats meat. However, he is evidently benefiting from all of the meals at home that I make which are WFPB. We grilled Boca veggie burgers for supper and he commented that they were better than beef. We have been eating them for almost a year and the All American Grillers are our favorite.
The energy I have gained from this way of eating is wonderful. I have been able to accomplish so much more these last few weeks without migraines or debilitating fatigue. I had some things to create for a party and in the past the stress of finding time to do that would have brought on some migraines. This time, no problem getting things ready and even had additional items added on at the last minute.
What I really want now is for everyone to become informed about this way of eating. I can imagine how much pain, discomfort, and money could be saved if people would give WFPB eating a try. The online resources for meal ideas are great for those just stepping in to this way of eating. I have always cooked so transitioning to meatless meals was easy, but I still like seeing what others are making and new combinations of ingredients.
I was able to share a bit of my short story and success this weekend with a few family members. I seriously hope that I was able to get them a bit excited about it through my words and my appearance. You never really know if the seeds you plant will grow.
By the way, I wore my new size 14 jeans to the party. So very excited about going down a size. Today, I took 4 items from my closet to donate. I definitely see more of that activity in my future.
Saturday, April 29, 2017
Nostalgic Recipe Purge After WFPB Transition
I have spent time over the last month going through the desk and kitchen and gathering a huge pile, about 8 inches tall, of recipes from magazines, printed from online resources, and from friends. This stormy Saturday seemed like the perfect opportunity to purge the pile of those recipes that didn't support my new WFPB way of eating. I figured I could breeze through the whole pile in about 20-30 minutes. I was wrong.
I didn't expect nostalgia to hit. Oh, remember this Chicken Enchilada Casserole I made for several potlucks at school? Everyone loved it. What about this stuffed cabbage recipe that reminds me so much of the ones my mom made during my youth? There's that carrot cake recipe I wanted to try.
I have always cooked but didn't realize how much my recipes meant to me. So over one and a half hours later, I am through the stack and more than half did end up in the recycle pile. I did keep many stir-fry recipes that called for meat just because I wanted the sauce part of the recipes. Stir-fries are one of my favorite things to make and eat and I like variety in my sauces. After I try them and write the sauce part down, I will recycle them.
I kept a couple dessert recipes that can be adapted without eggs and oil. I found some good recipes from Vegetarian Times. Sadly they no longer have a printed magazine. Online is a good resource but there is something about a magazine, a cup of tea, and birds chirping in the garden.
All of the ones I kept are now in a file folder waiting to be tried, then transferred into my recipe boxes. The boxes themselves have not been purged. That is for another time.
I also gathered up several diet books that I know I will no longer use. I can't picture myself ever using/needing them again.
I still have many cookbooks to go through. That will be hard also as I love books of any kind. It is a necessary process, however, in order to really make a permanent change. It is sort of like donating the clothing that becomes too big as you lose weight. Ahhh, that will be another thing I will have to purge and hopefully soon.
I didn't expect nostalgia to hit. Oh, remember this Chicken Enchilada Casserole I made for several potlucks at school? Everyone loved it. What about this stuffed cabbage recipe that reminds me so much of the ones my mom made during my youth? There's that carrot cake recipe I wanted to try.
I have always cooked but didn't realize how much my recipes meant to me. So over one and a half hours later, I am through the stack and more than half did end up in the recycle pile. I did keep many stir-fry recipes that called for meat just because I wanted the sauce part of the recipes. Stir-fries are one of my favorite things to make and eat and I like variety in my sauces. After I try them and write the sauce part down, I will recycle them.
I kept a couple dessert recipes that can be adapted without eggs and oil. I found some good recipes from Vegetarian Times. Sadly they no longer have a printed magazine. Online is a good resource but there is something about a magazine, a cup of tea, and birds chirping in the garden.
All of the ones I kept are now in a file folder waiting to be tried, then transferred into my recipe boxes. The boxes themselves have not been purged. That is for another time.
I also gathered up several diet books that I know I will no longer use. I can't picture myself ever using/needing them again.
I still have many cookbooks to go through. That will be hard also as I love books of any kind. It is a necessary process, however, in order to really make a permanent change. It is sort of like donating the clothing that becomes too big as you lose weight. Ahhh, that will be another thing I will have to purge and hopefully soon.
Friday, April 28, 2017
So Many Positives Including another 1.4 Pounds Lost
I continue to gain positives from this WFPB lifestyle and lose pounds. I'm down another 1.4 this week and my pants are feeling pretty loose. Haven't felt this good in a long time. What makes the difference?
I like this way of eating so much and have given up the diet mentality. In the past, I always had anxiety about any 'diet' I tried. Would the scale show a loss? Could I get through another day of it? Would I gain weight back after I was 'off' the diet? How was I going to eat when the diet was over?
As I mentioned in another post, I had used the Atkin's plan to lose about 20 pounds years ago. The whole two months I ate the low-carb meat-based diet, I knew I could not eat that way forever. I tend toward eating plant based foods. I never ate meat every day, let alone every meal like the Atkin's plan recommended. Of course, when I did get off the plan due to a move across country, I did regain the weight eventually. Not immediately of course but certainly within the next year.
The WFPB way of eating is different. I like this way of eating. I like knowing I can eat when I am hungry and not be limited to 1/2 cup of something. I feel good eating this way. My energy is much improved along with other positives that I've mentioned in a previous post.
I feel calmer about eating this way. There is no anxiety about going off this diet because to me it is not a diet, it is the way I eat now. I feel slimmer everyday. So far the scale has shown weight loss each week, but even if it didn't, I feel thinner. My thighs feel thinner and my pants are looser.
I went in Kohl's today because I had some 'free' money I had earned and thought I might pick up a pair of pants in turquoise if they had them to go with a shirt I want to wear to an event next week. I looked for my regular size 16 and saw a 14. I held it up to my body and thought, "What the heck, I'll try it on." When I went in the dressing room, I asked my daughter to go back and grab the 16 just in case. Since I was already taking my jeans off, I might as well have the bigger size ready.
The size 14 pants fit and the 16 size went back on the shelf. I really can't remember when I wore a size 14 since the Atkins trial. So in 26 days, I have lost a total of 10.4 pounds. Realistically, I know it won't always be this easy but for now I am enjoying all of the changes and positives this WFPB way of living is bringing me.
One of my dishes this week was spaghetti, Yes, Barilla, non-GMO thin spaghetti. About 2 cups with an organic vegetable sauce to which I added sauteed onions, peppers, and mushrooms. I even had one slice of bread with garlic, no butter. I also had leftover spaghetti (about 2 cups) twice this past week. Once with sauce and once with hummus. Delicious and I still lost weight.
I have been trying to walk a minimum of 8,000 steps each day. Some days it's less but most I meet or exceed goal. The last few days I haven't kept track due to the fact that I have poison ivy on both arms so I can't wear the Fitbit. I work in the garden most days; weeding, planting, moving pots, hoeing, etc. This of course is seasonal and this is the season. I did work out on the elliptical machine one day last week as it rained for 3 days and I was feeling lazy.
If you are on the fence about eating WFPB, I would encourage you to give it a try. Join a FB group, read Dr. McDougall's free information on his website. There are even YouTube videos that support this way of eating. It will be good for you, good for the animals, and good for the planet. It's a win-win I can live with.
I like this way of eating so much and have given up the diet mentality. In the past, I always had anxiety about any 'diet' I tried. Would the scale show a loss? Could I get through another day of it? Would I gain weight back after I was 'off' the diet? How was I going to eat when the diet was over?
As I mentioned in another post, I had used the Atkin's plan to lose about 20 pounds years ago. The whole two months I ate the low-carb meat-based diet, I knew I could not eat that way forever. I tend toward eating plant based foods. I never ate meat every day, let alone every meal like the Atkin's plan recommended. Of course, when I did get off the plan due to a move across country, I did regain the weight eventually. Not immediately of course but certainly within the next year.
The WFPB way of eating is different. I like this way of eating. I like knowing I can eat when I am hungry and not be limited to 1/2 cup of something. I feel good eating this way. My energy is much improved along with other positives that I've mentioned in a previous post.
I feel calmer about eating this way. There is no anxiety about going off this diet because to me it is not a diet, it is the way I eat now. I feel slimmer everyday. So far the scale has shown weight loss each week, but even if it didn't, I feel thinner. My thighs feel thinner and my pants are looser.
I went in Kohl's today because I had some 'free' money I had earned and thought I might pick up a pair of pants in turquoise if they had them to go with a shirt I want to wear to an event next week. I looked for my regular size 16 and saw a 14. I held it up to my body and thought, "What the heck, I'll try it on." When I went in the dressing room, I asked my daughter to go back and grab the 16 just in case. Since I was already taking my jeans off, I might as well have the bigger size ready.
The size 14 pants fit and the 16 size went back on the shelf. I really can't remember when I wore a size 14 since the Atkins trial. So in 26 days, I have lost a total of 10.4 pounds. Realistically, I know it won't always be this easy but for now I am enjoying all of the changes and positives this WFPB way of living is bringing me.
One of my dishes this week was spaghetti, Yes, Barilla, non-GMO thin spaghetti. About 2 cups with an organic vegetable sauce to which I added sauteed onions, peppers, and mushrooms. I even had one slice of bread with garlic, no butter. I also had leftover spaghetti (about 2 cups) twice this past week. Once with sauce and once with hummus. Delicious and I still lost weight.
I have been trying to walk a minimum of 8,000 steps each day. Some days it's less but most I meet or exceed goal. The last few days I haven't kept track due to the fact that I have poison ivy on both arms so I can't wear the Fitbit. I work in the garden most days; weeding, planting, moving pots, hoeing, etc. This of course is seasonal and this is the season. I did work out on the elliptical machine one day last week as it rained for 3 days and I was feeling lazy.
If you are on the fence about eating WFPB, I would encourage you to give it a try. Join a FB group, read Dr. McDougall's free information on his website. There are even YouTube videos that support this way of eating. It will be good for you, good for the animals, and good for the planet. It's a win-win I can live with.
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